California Farm Steelcut Oats Bread

Name: California Farm Steelcut Oats Bread
Total time: 4500 s
Yield: 2 people
Cuisine: American
Ingredients: 2 cups steel cut oats; 1/4 cup sunflower seeds, optional; 1/4 cup sesame seeds, optional; 1 cup dairy or coconut yoghurt; 1 can sparkling soda water, 12 ounces; 2 beaten eggs, optional; 2 Tsp baking powder, 1 Tsp baking soda; 1 Tsp seasalt

Hobby Horseman @HobbyHorseman

California, United States

Dough from steel cut oats flour and yoghurt, with dough bubbles created by baking powder, baking soda, and sparkling water, make a fluffy nourishing bread, no yeast needed. Wheat has 12% protein, oats has 14%. Wheat is fluffier, it has gluten. Oats does not have gluten.

#GlobalApron

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

30 min prep, hour rise, 45 min bake

2 people

2 cupssteel cut oats
1/4 cupsunflower seeds, optional
1/4 cupsesame seeds, optional
1 cupdairy or coconut yoghurt
California Farm Coconut Milk Yoghurt
1 cansparkling soda water, 12 ounces
2beaten eggs, optional
2 Tspbaking powder, 1 Tsp baking soda
1 Tspseasalt
Equipment: flour grinder, dough maker, bread baking form, air fryer oven
Cost: oats 40 cents, yoghurt 30 cents, baking powder/soda, sparkling water, sunflower, sesame seeds 30 cents, eggs 40 cents, bread $1.40

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Steps

30 min prep, hour rise, 45 min bake

1

Grind 2 cups steel cut oats to finest setting in flour mill, half hour grind. Makes 4 cups fine oats flour.
2

Mix flour with salt, baking powder and soda in dough maker. When well mixed, add sparkling water, yoghurt, seeds and other optional ingredients.
3

Place wet dough in olive oil coated bread baking form. Put in warm 160F degree oven.
4

Let rise two hours till doubled.
5

Bake 60 minutes in 350F degree airfryer oven. Cool slowly, 3 hours. Serve.

Linked Recipes

California Farm Coconut Milk Yoghurt

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on November 06, 2024 06:05

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.