Methi Sabji

Name: Methi Sabji
Total time: 600 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 1/2 Kg Methi; 2 Potato; 4-5 Tbsp Mustard Oil; 1 Pinch Of Asafoetida; 1/2 Tbsp Cumin Seeds; 1/2 Tbsp Turmeric Powder; 1/2 Tbsp Salt; 1/2 Tbsp Coriander Powder; 1/4 Tbsp Red Chilli Powder; 1/4 Tbsp Dry Mango Powder

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

10 Minutes

4-5 Person

1/2 KgMethi
2Potato
4-5 TbspMustard Oil
1 PinchOf Asafoetida
1/2 TbspCumin Seeds
1/2 TbspTurmeric Powder
1/2 TbspSalt
1/2 TbspCoriander Powder
1/4 TbspRed Chilli Powder
1/4 TbspDry Mango Powder

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Steps

10 Minutes

1

Cut the methi and wash properly. Cut potato in cubes.
2

Take a kadhai add oil. Let it heat now. Add asafoetida, cumin seeds and turmeric powder. Stir it. Add chopped potato. Fry it for 5-7 minutes. Stir continuously. When potato commes little soft.
3

Add salt, red chilli powder, coriander powder and dry mango powder. Mix everything well. Add chopped methi and mix it. Cover it for 4-5 minutes on low flame.
4

Methi Sabji is ready now. Switch off the flame. Take it out in a bowl. Serve it hot with roti or paratha and enjoy..... 😋😋