Sweet And Salty Ajwain Cookies
Steps
- 1
Take ghee and powdered sugar in a mixing bowl. Mix well till frothy.
- 2
Put a sieve over the mixing bowl. Add all-purpose flour. Add baking powder and baking soda also.Sieve.
- 3
Add ajwain and salt. Mix with gentle stroke to form a soft dough. Add 2-3 tbsp water if needed.
- 4
Cover and leave for 15 minutes.
- 5
Pinch out lemon sized balls and make rounds. Give an impression on balls.
- 6
Pre heat an air fryer for on 180% Cfor, 5 minutes.
- 7
Arrange cookies in air fryer and bake on 170% C for 12-15 minutes.
- 8
Take out after 15 minutes. Sweet and salty ajwain cookies are ready to be served.
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