Soak moong dal for four hours.

Grind coarsely with green chilli and coriander leaves.

Wash and grate carrot, cabbage.Chop onion thinly.

In a mixing bowl add moong dal paste, Salt, turmeric powder, grated carrot, cabbage, sesame seeds, onion and mix well.

Heat a pan add 2 tspoon oil in it.Add some sesame seed s.Spread moong dal mixture thick consistency.Cover and cook in slow flame for six minutes.Flip and cook by other side till golden brown and Serve. Very healthy, fibrous breakfast is ready to eat.