Dates loaf

Name: Dates loaf
Total time: 3600 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 eggs; 1 cup pitted dates; 1/2 cup vegetable oil; 2 bananas (optional); 1/3 cup milk; Note 1 cup = 250 ml

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

I made a smoothie and had some fruits leftover so I decided to make a cake loaf so they go to waste.

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

I made a smoothie and had some fruits leftover so I decided to make a cake loaf so they go to waste.

Saved

Ingredients

1 hour

6 servings

1 cupflour
1 teaspoonbaking powder
1/2 teaspoonbaking soda
2eggs
1 cuppitted dates
1/2 cupvegetable oil
2bananas (optional)
1/3 cupmilk
Note 1 cup = 250 ml

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Steps

1 hour

1

Sieve the flour, baking powder and baking soda together and set aside.
2

In a blender, add the dates, eggs, vegetable oil and bananas. Blend until smooth.
3

Pour the blended mixture in a bowl then add the vanilla and milk. Then pour in the dry ingredients a little at a time and gently incorporate it until a smooth batter has been achieved.
4

Pour into a pan lined with parchment (baking) paper then bake in an oven until done (check by placing a knife or skewers in the middle of the cake and if it comes out clean, the cake is done).