Matar Paneer Curry (without onion and garlic)

Name: Matar Paneer Curry (without onion and garlic)
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 gr peas; 100 gr paneer; 2 table spoon oil; 2 medium size tomato; 1 inch piece ginger; 1 table spoon malai or cream; Salt,; 1/2 teaspoon jeera; 1 pinch hing; 2 bay leaf,; 1 clove,; 1/4 black cardamom; 1/2 tea spoon red chilli powder; 1/2 tea spoon coriander powder; 1/2 tea spoon haldi powder; 1/2 tea spoon garam masala and kasuri methi

renu bhasin @Renu_24467330

#WS #week1 #matarpaneer
#nooniongarlic Delicious and easy Matar Paneer Recipe is a popular north Indian dish that's made with green peas and cottage cheese. It known as a rich and healthy dish.

renu bhasin @Renu_24467330

#WS #week1 #matarpaneer
#nooniongarlic Delicious and easy Matar Paneer Recipe is a popular north Indian dish that's made with green peas and cottage cheese. It known as a rich and healthy dish.

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Ingredients

35 minutes

2 people

150 grpeas
100 grpaneer
2 table spoonoil
2medium size tomato
1 inchpiece ginger
1 table spoonmalai or cream
Salt,
1/2 teaspoonjeera
1 pinchhing
2bay leaf,
1clove,
1/4black cardamom
1/2 tea spoonred chilli powder
1/2 tea spooncoriander powder
1/2 tea spoonhaldi powder
1/2 tea spoongaram masala and kasuri methi

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Steps

35 minutes

1

Make paste of tomato and ginger in mixer jar. Paneer chunks deep fry on mideum flame. Now add oil in cooker and roast jeera and hing.
2

Now add tomato ginger paste, roast it proper. After 3 or 4 minutes add all dry spices. Add 2,3 spoon water and again roast it till masala left oil.
3

Now add peas in masala roast for 2 minutes and add 1 cup water. Cover with lid. After 4 whistle off flame. (Whistle depends on the quality of peas)
4

After that open the lid and add fried paneer pieces, garam masala, malai and methi. Mix all ingredients proper.
5

Now it ready for serve. Rice or roti every thing is perfect for this delicious recipe.