Black gram vada

Name: Black gram vada
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup black gram (urad dal); 1/4 cup idli rice; 1 onion (chopped); 1/4 cup chopped curry leaves; 1 tsp black pepper powder; Salt as per taste; 1 tsp chilli flakes; 1/3 cup chopped green coriander; 2 tsp chopped green chillies; 1 tsp grated ginger; 1/2 tsp cumin seeds; Oil for frying

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

3 people

1 cupblack gram (urad dal)
1/4 cupidli rice
1onion (chopped)
1/4 cupchopped curry leaves
1 tspblack pepper powder
Salt as per taste
1 tspchilli flakes
1/3 cupchopped green coriander
2 tspchopped green chillies
1 tspgrated ginger
1/2 tspcumin seeds
Oil for frying

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Steps

30 minutes

1

Wash, soak black gram and rice for 6 hours. Strain and remove water.
2

Grind black gram and rice, grind little coarsely.
3

Transfer mixture in a big bowl. Mix it well.
4

Add chopped onion, curry leaves, black pepper powder, salt, chilli flakes.
5

Chopped green chillies, coriander, cumin seeds.
6

Stir continuously for 3 minutes in a same direction. Mixture will be soft and fluffy. Heat oil in a kadai.
7

Make small ball size vada and fry on medium high flame. Stir occasionally. Vadas becomes crispy, Remove from kadai.
8

Serve hot black gram Vada with masala onion or masala curd. Very tasty.
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