Kala Chana chaat

Name: Kala Chana chaat
Total time: 30300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm raw Brown chickpeas (Kala chana); 1 tomato medium size chopped; 1 onion medium size chopped; 1-2 green chillies chopped; 1 tablespoon chopped coriander leaves; 7-9 Mint (Pudina) leaves chopped; 1/2 teaspoon chaat masala; 1/4 teaspoon black salt powder; 1/4 teaspoon cumin powder; 1/4 teaspoon red chili powder; As needed salt per taste; 1/2 lemon juice; As needed Water for soaking; As needed Water for boiling

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#WS #week3
#BrownChickpeas
Kala Chana chaat is a tasty dish that can help keep you full for longer, making it a great addition to a weight loss or weight management plan.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#WS #week3
#BrownChickpeas
Kala Chana chaat is a tasty dish that can help keep you full for longer, making it a great addition to a weight loss or weight management plan.

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Ingredients

Soaking Time: 8 hrs, Cook- 20 mins, Prep- 5 mins

2 servings

100 gmraw Brown chickpeas (Kala chana)
1tomato medium size chopped
1onion medium size chopped
1-2green chillies chopped
1 tablespoonchopped coriander leaves
7-9Mint (Pudina) leaves chopped
1/2 teaspoonchaat masala
1/4 teaspoonblack salt powder
1/4 teaspooncumin powder
1/4 teaspoonred chili powder
As neededsalt per taste
1/2lemon juice
As neededWater for soaking
As neededWater for boiling

Saved

Steps

Soaking Time: 8 hrs, Cook- 20 mins, Prep- 5 mins

1

Soak raw brown chickpeas (kala chana) in enough water for 8 hours or overnight. Next day drain the water and rinse the chickpeas.
2

Then boil chickpeas in enough water until soft. Cover and cook for 15-20 minutes on medium flame. You can use pressure cooker to cook Kala chana.
3

When the chickpeas are cooked, drain the water and keep the chickpeas aside in a large bowl.
4

Now add chopped tomato, onion, green chillies, coriander and mint leaves.
5

Then add chaat masala, black salt, cumin powder, red chili powder and salt. Toss to combine everything and then squeeze in the fresh lemon juice.
6

Serve Kala Chana Chaat for breakfast, snack or lunch.