Rutabaga Wedges
A tasty substitute for potato wedges.
Cooking Instructions
- 1
Skin and cut Rutabaga
- 2
Boil Rutabaga until soft
- 3
Drain and fry until crispy, throw in butter and salt
Cooksnaps
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Along with my love of cooking, I like playing with my family, theatre, and writing books. My mom owns ABC kitchen, so I work with mainly leftover ingredients.
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