Fussilli Arrabiata with Broccoli and Mushroom

Fussilli Arrabiata with Broccoli and Mushroom
Steps
- 1
Cut all the veggies as you wish. Also cut mushrooms into slices.
- 2
Boil fussilli pasta till al-dante. Blach broccoli and corn. Take oil in a pan. Saute garlic and chilli ginger paste.
- 3
Add veggies and wheat flour. Saute for 2 mins.
- 4
Add milk, broccoli and corn. In a other pan also saute sliced mushrooms add little salt and spices and saute for 2- 3 mins.
- 5
Add pizza pasta sauce and ketchup to it. Can add little water if needed. Add cheese and spices. Mix well cook for 5 mins.
- 6
Serve hot and enjoy.
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