Orange Chocolate Tart (no sugar)

Name: Orange Chocolate Tart (no sugar)
Cuisine: American
Ingredients: 155 g almonds; 130 g walnuts; 165 g dates (without pit); 350 g dates; 2 tbsp orange zest; 2 tbsp coconut oil; 300 ml fresh orange juice 🍊; 150 g almond milk; 125 g almond butter; 125 g dates; 3 tbsp cocoa powder

Lina Bond @linachristmas2023

Canada

Orange Chocolate Tart (no sugar)

Lina Bond @linachristmas2023

Saved

Ingredients

Base:
155 galmonds
130 gwalnuts
165 gdates (without pit)
Caramel:
350 gdates
2 tbsporange zest
2 tbspcoconut oil
300 mlfresh orange juice 🍊
Chocolate top:
150 galmond milk
125 galmond butter
125 gdates
3 tbspcocoa powder

Saved

Steps

1

Chop in blender or processor almonds and walnuts. Add dates. Dates are very sticky if you try to blend it separately. So it’s good idea to add some nut flour. Spread in the shape. Bake 8 mins 360 F.
2

Blend all ingredients for caramel. Spread over the base layer.
3

Blend all the ingredients for chocolate topping. Spread over the caramel layer. Bake 15-20 mins. After it cools down put in the fridge for 30 mins. (Note: I didn’t have almond milk so I tried to quickly improvise 😅) usually it was dark chocolate colour but this time topping colour is different.)
4

Decorate with orange zest 🍊