This is my husband's second fall favorite food. I must have pumpkin in the pantry at all times from October through Christmas.

Just a little fall cake needed something to pair with my morning coffee. Very simple and moist..

Delicous recipe! You can add pecans to the top as well. Walnuts work good too!

While there’s nothing quite like a pumpkin pie, making a crust from scratch can be a little tricky. This recipe delivers all the creamy goodness of a pie while avoiding the effort of making a crust. I made this for a Friendsgiving dinner, and it was a major hit, with people coming back for seconds! So, not only is it easy, but delicious, too! This is definitely a recipe that I’ll be making again and again.The original recipe is from Taste of Home. However, I added a small amount of salt to the crust and also added some vanilla extract and nutmeg to the filling. The homemade whipped cream is optional, but highly recommended.#Thanksgiving #Holiday #Easy #Dessert

I was looking what to do with my frozen pumpkin flesh. The thing is it had been in the freezer for about half a year so I was quite dubious it would still be edible. I thawed it in the fridge for about 24 hours. Got rid of the extra water and included it in the recipe. It worked wonders.

These pumpkin bars are cake like and very tasty. They are a family favorite.

You can always substitute regular cream cheese and crescent rolls to reduced-fat to save some calories.

Happy Valentine's day . I decided I would make something for husband. It smells amazing.