Dill Capsicum Parathas

Name: Dill Capsicum Parathas
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 bunch chopped Dill Greens/Soya Leaves/Shepu; 2 medium sized finely chopped Capsicum; 3 cups Wheat flour or Sharbati Gehun Aata; 1 tsp Salt; 1 tbsp Clarified Butter/Ghee; 1 tsp Cumin seeds; 1/2 tsp Carom/Ajwain seeds; 2 tbsp chopped Coriander Leaves; 1 3/4 cups water (or as needed for the dough); 6-7 tbsp Oil or Ghee

ZMA @zesty5

#WS
#week4
#cookpadindia
#newrecipe
#innovative
#healthy
A yummy Green Veggie variation to the wide variety of Parathas. These are so fresh and Green. The flavourful Dill Greens in these makes them taste different from the other Parathas. They make for an ideal Breakfast on any day of the week. Infact it is a very good Brunch idea too. Add lots of Coriander Leaves too along with Dill Leaves and Capsicum to make them look fresh and Green when you actually dig in. Enjoy these with Butter and salted Lassi to complement a perfect meal.
The Dill Greens are added directly to the dough along with finely chopped Capsicum for these lip-smacking homemade Parathas. Hence these taste a way lot better than the other variations. I decided to make these yummy Parathas this time for my family for Sunday Breakfast. Fresh bunches of Dill Greens taste super delicious. Let's get started with the recipe straight away.

Capsicum and Dill Leaves or Greens make for a unique combination. The crunch from the Capsicum and the flavour and taste from the Dill Leaves makes these a perfect combo. You would love them and children would enjoy the fresh Vegetables too. With sweet Curd or any Raita, these delicious and beautiful looking Parathas would disappear in no time and kids would definitely enjoy them. It's a best way to feed them the best food.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

1 bunchchopped Dill Greens/Soya Leaves/Shepu
2medium sized finely chopped Capsicum
3 cupsWheat flour or Sharbati Gehun Aata
1 tspSalt
1 tbspClarified Butter/Ghee
1 tspCumin seeds
1/2 tspCarom/Ajwain seeds
2 tbspchopped Coriander Leaves
1 3/4 cupswater (or as needed for the dough)
6-7 tbspOil or Ghee

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Steps

25-30 minutes

1

Knead a smooth dough for the parathas using the ingredients mentioned. Cover and keep aside for not more than 15 to 20 minutes. The standing time is a good idea always.
2

Divide the dough into equal sized balls. Now roll into parathas of medium or small size accordingly and cook on both the sides smearing with ghee or oil.
3

Roast the yummy parathas always on a low to a medium high heat only. Do not hurry about it. Parathas are a bit thicker and needs to be properly roasted inside out. So be a little patient while making them. Stack them up in a casserole to keep them warm.
4

Lip-smacking parathas are ready to be enjoyed with white butter and raita of your choice in just a matter of few minutes. Enjoy!

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ZMA @zesty5

on December 02, 2024 04:44

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.