Cut half kg tomatoes in big pieces

In a cooker add chopped tomatoes along with 1 cup water and salt

Boil them properly

Once it cool down, blend into smooth puree

In a pan add 1 tb butter along with cloves, cardomn stick and bayleaf

Saute few minutes and add tomato puree

Give it a good boil for 2-3 min and add 1 cup water

Cook for 2-4 min on medium flame

Add salt and black pepper and mix properly

Cook for 3-5 min on medium flame and serve hot

Serve in a bowl and garnish with cream and coriander/mint leaf