Banana Bread

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

Yummy yummy

it tastes amazing, it is nice and moist.

A delicious and incredibly moist cake👌

Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.

Best use of ripe bananas. Enjoy!

Taken from my Nanna's recipe.

Best eaten with vanilla ice-cream or with coffee.

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.

Those pesky overripe bananas no one eats gets a new life.

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!

So moist

this recipe its just yummy something quick to do

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

Yum yum yummy

Youtube Oh Yum with Anna Olson’s Recipe

Yum?!