Banana Bread

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

A delicious version of banana bread with greek yogurt and chocolate chips.It is essential that you use very ripe bananas that have many brown spots or even a completely browned peel.

Nice to eat with a cup of tea! ;-)

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

Best banana bread ever, please try! :)

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!

Best eaten with vanilla ice-cream or with coffee.

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? 🤓This Classic Banana Bread is perfectly light sweet, moist, and full of flavor! Perfect for breakfast or dessert! You can use brown sugar instead of white (which makes a denser, moister bread).

My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

it tastes amazing, it is nice and moist.

If you're about to throw away your bananas, this is the solution to save them!

ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!

Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.

so good :-)

This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.

Passed down from Kevin’s mom. An easy and simple recipe that works!

Those pesky overripe bananas no one eats gets a new life.

A delicious and incredibly moist cake👌

For a fun twist, add nuts or raisins or chocolate chips!