Brioche - The start of many Breads :P
Open in Cookpad AppSteps
- 1
Put the COLD eggs and COLD milk into a mixer. Mix well in a bowl the yeast into the Bread flour then add the Ap flour and put into mixer then add salt and sugar. start on low then increase speed and mix for around 7-10 minutes. you want the dough to be very elelastic. Scape down the bowl ever 2-3 min
- 2
Add the cubed butter with mixer on slow wait until each piece is incorperated. this will take around 8 mins.
- 3
Turn out the dough and form into a ball. put into a greased ball and cover with clingfilm. allow to proof for 30 min at around 25c. Turn out onto a pc of clingfilm and push down. form a rectancle and wrap. Then put into Fridge overnight - mininium 8 hours.
- 4
Cut each into 8 (62 gr each) fold in corners then roll to ball. if stick add little flour. get a bread tim and brush melted butter inside. then roll each ball and offset stager each into the tin.
- 5
Beat another egg with a pinch of salt to make egg wash, the brush over. Boil some water and put into a bowl. put into oven then put in tin and let proof 2 hours.
- 6
Remove from oven and preheat 160c. egg wash again, bake 20-25 mins until brown, allow to cool then turn out
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