Vegetarian Halloumi Burger

Name: Vegetarian Halloumi Burger
Yield: 1 serving
Cuisine: British
Ingredients: Halloumi burger patty; 1 Brioche seeded bun; lettuce; to taste Barbecue sauce; to taste Mayonnaise; 2 Cheese slices; 2 slices Cooked vegetarian bacon (store-bought); Red onion slices (optional); Tomato slices (optional); as desired Sweet potato fries (for serving)

mary jane @cook_37401878

👩🏻‍🍳

mary jane @cook_37401878

👩🏻‍🍳

Saved

Ingredients

1 serving

Halloumi burger patty
1Brioche seeded bun
lettuce
to tasteBarbecue sauce
to tasteMayonnaise
2Cheese slices
2 slicesCooked vegetarian bacon (store-bought)
Red onion slices (optional)
Tomato slices (optional)
as desiredSweet potato fries (for serving)

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Steps

1

Place parchment paper in the air fryer. Add the Halloumi burger patty and cook at 200°C for 10 minutes, turning halfway.
2

Slice the brioche bun in half. Spread mayonnaise on one side and barbecue sauce on the other.
3

Add lettuce leaves to the bottom bun. Add red onion and tomato slices if using.
4

Place one cheese slice on the bun, then add the cooked Halloumi burger patty, another cheese slice on top, and the vegetarian bacon.
5

Close with the top bun. Serve with sweet potato fries.
6

Enjoy