Sabudana_Waffle /Savoury waffles

Name: Sabudana_Waffle /Savoury waffles
Total time: 2100 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup Soaked sabudana; 2-3 Boiled potato; 1/2 cup roasted peanuts; 1 teaspoon Cumin seeds; 2-3 green chillies finely chopped; 1 teaspoon grated Ginger; 1 teaspoon Red chilli flakes; 2-3 tablespoons chopped coriander leaves; 8-10 chopped curry leaves; 1 teaspoon lemon juice; 1 teaspoon black salt (kala namak); 1-2 tablespoons Butter/Refined oil for greasing

Swati Ganguly Chatterjee @Swatirrannaghor_2021

Maharashtra

#CA26
Cookpad Apron Challange 2026
Week:-19
Theme:-Desi Goes Fancy
This is an Indian style savory waffles made with Sabudana (tapioca pearls). Crispy on the outside and soft inside, these waffles are a great alternative to the traditional Sabudana vada and Sabudana khichdi.

This waffle recipe is very similar to Sabudan Vada and Sabunda Khichidi, just that we cook them in waffles form. Takes minimal oil, very little monitoring and most importantly easy to make.

Swati Ganguly Chatterjee @Swatirrannaghor_2021

Maharashtra

This waffle recipe is very similar to Sabudan Vada and Sabunda Khichidi, just that we cook them in waffles form. Takes minimal oil, very little monitoring and most importantly easy to make.

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Ingredients

30-35 minutes

2-3 people

1 cupSoaked sabudana
2-3Boiled potato
1/2 cuproasted peanuts
1 teaspoonCumin seeds
2-3green chillies finely chopped
1 teaspoongrated Ginger
1 teaspoonRed chilli flakes
2-3 tablespoonschopped coriander leaves
8-10chopped curry leaves
1 teaspoonlemon juice
1 teaspoonblack salt (kala namak)
1-2 tablespoonsButter/Refined oil for greasing

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Steps

30-35 minutes

1

Rinse one cup of sabudana for 3-4 times to remove excess starch. Drain all the water and add 1 cup of water to the washed sabudana. Soak the sabudana in the water for minimum of five hours.After 5 hours, sabudana would puff up nicely and become soft. When you press a sabudana it should mash well.
2

Roast 1/2 cup of peanuts, cool it, remove the skin and grind them coarsely.
3

Boil 2 large or 3 small potato, peel the skin and grate it.
4

To the soaked sabudana, add the boiled potato, crushed peanuts, 1 teaspoon cumin seeds, 2-3 finely chopped green chilli, 1 teaspoon chilli flakes, 1 teaspoon grated ginger, a big handful of finely chopped coriander leaves, curry leaves, 1 teaspoons lemon juice, salt and black salt to taste.
5

Mix all the ingredients, and slightly mash it with your hands. The mixture should not be dry and stick together.
6

Divide the mixture into equal part and make round balls.
7

Preheat the waffle maker for 1minutes,
spray or brush some oil or butter on both side of the waffle maker.
8

Take one of the balls and place it on the waffle maker. Press it gently.
9

Cook the waffle until it becomes crispy.
It may take 8-10 minutes. Once done, gently remove the waffle with a spatula, let rest for 1 minutes before serving it.
10

Serve it with coriander chutney or sweet and spicy tomato sauce.
Enjoy savoury breakfast.

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Swati Ganguly Chatterjee @Swatirrannaghor_2021

on August 05, 2026 09:00

Maharashtra

Ranna korte bhalo lage,natun ranna shikte ichha kore.For me, cooking is a journey of discovery, love, and endless inspiration.I truly enjoy exploring innovative and different types of recipes, experimenting with new ingredients, flavors, and techniques.My YouTube channelhttps://youtube.com/channel/UCZu1MBiyFIOuxczJY13gUUQhttps://youtube.com/@swatirrannaghor6108?si=mBkLyEsRVIIwrlwk