Green Gram Salad Bowl

Name: Green Gram Salad Bowl
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/4 cup moong (green gram); 1/4 cup chana; 1/8 cup groundnuts; 1/8 cup chole chana; 2 medium sized potatoes; 1 tomato chopped; 1/4 cup chopped coriander leaves; 1 tsp Black salt; 2 tbsp lemon juice; 1 tsp Chat masala; 1/2 tbsp jeera coriander powder; 1 tsp red chilli powder; Salt as required

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Ingredients

30 minutes

5 servings

1/4 cupmoong (green gram)
1/4 cupchana
1/8 cupgroundnuts
1/8 cupchole chana
2medium sized potatoes
1tomato chopped
1/4 cupchopped coriander leaves
1 tspBlack salt
2 tbsplemon juice
1 tspChat masala
1/2 tbspjeera coriander powder
1 tspred chilli powder
Salt as required

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Steps

30 minutes

1

Start by soaking the mung and both the chana for 6 to 7 hours or overnight.
2

Cook the mung for 2 whistles and chana for 4 whistles.
3

Also chop and cook potatoes along with groundnut for 2 whistles.
4

After everything cools down, add the mung, chana, potatoes and groundnuts.
5

Add the chopped tomato, coriander leaves, salt, chat masala, red chilli powder, jeera coriander powder and lemon juice and mix everything well.
6

Serve along with papad or as a part of lunch and enjoy ✨