Sabudana Bites With Arrowroot Flour

Name: Sabudana Bites With Arrowroot Flour
Total time: 19800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cup sabudana; 4 tbsp arrowroot flour; 2 tsp cumin seeds; Salt to taste; 1 tsp sugar - optional; 5 tbsp roasted peanut powder; 1 tsp lemon juice; Cooking oil for deep frying; 1/2 tsp green chilli paste; 2-3 boiled potatoes

Juhi Prakash Sewani @cook_25420108

#ga24
#Arrowrootflour
#sabudana
#snack
It's super crispy tasty and soft sabudana arrowroot bites
A evening snack.

Juhi Prakash Sewani @cook_25420108

#ga24
#Arrowrootflour
#sabudana
#snack
It's super crispy tasty and soft sabudana arrowroot bites
A evening snack.

Saved

Ingredients

5 hr 30 min

4 servings

2 Cupsabudana
4 tbsparrowroot flour
2 tspcumin seeds
Salt to taste
1 tspsugar - optional
5 tbsproasted peanut powder
1 tsplemon juice
Cooking oil for deep frying
1/2 tspgreen chilli paste
2-3boiled potatoes

Saved

Steps

5 hr 30 min

1

Wash and soak sabudana in enough water for 5 hours
Boiled peel and mash the potatoes keep aside
2

Dry roast peanuts and coarsely grind into a grinder
Take a large mixing bowl add mashed potatoes and green chilli paste and lemon juice
3

Now add coarsely grinded peanuts and arrowroot flour mix all ingredients well together add salt mix well
Mix all ingredients form a soft dough t
4

Into a deep fry pan heat oil to deep fry sabudana Bites
Meanwhile take a small portion of dough and shape them into rounds or rectangle or square as desired set aside
5

Now drop sabudana bites into hot oil fry in batches until crisp and golden brown in colour
6

Serve hot with any chutney or dip.
Enjoy
Thank you 💕