Bulgogi

Name: Bulgogi
Cuisine: British
Ingredients: 200 g beef chuck (thin slices); 1/4 onion; 50 g spring onion; Cooking oil; 2 T soy sauce; 1 T sugar; 1 T minced garlic; 1/8 pear; 1 T sesame oil; 1/2 T sesame

Jasmine Trinh @notjasm1ne

Bulgogi

Jasmine Trinh @notjasm1ne

Saved

Ingredients

Ingredients
200 gbeef chuck (thin slices)
1/4onion
50 gspring onion
Cooking oil
Beef marinade
2 Tsoy sauce
1 Tsugar
1 Tminced garlic
1/8pear
1 Tsesame oil
1/2 Tsesame

Saved

Steps

1

Wash vegetables
2

Slice onion 5mm wide
3

Cut spring onion into 4cm lengths
4

Mix seasoning ingredients in step 4 to evenly coat with seasoning and set aside for 10 mins
5

Rub meat with seasoning in step 4
6

Add onion and spring onion to minced meat and set aside for a while.
Note: Do not marinate for more than 1hr!
7

After pan is heated, add oil and fry meat little by little in pan. Cook over medium heat.
Note: The thicker the pan, the better! If sauce is not enough, add water slowly tk avoid burning it.