Spring onion laccha paratha

Name: Spring onion laccha paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 1 /2 cup Finely chopped spring onion; 1/4 tsp Carom seeds; 1/4 tsp Onion seeds; 4 tbsp Clarified butter; Salt - to taste

Mukti Sahay @muktivijay_203

#ga24, spring onion

Mukti Sahay @muktivijay_203

#ga24, spring onion

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Ingredients

30 mins

2 servings

2 cupWheat flour
1 /2 cupFinely chopped spring onion
1/4 tspCarom seeds
1/4 tspOnion seeds
4 tbspClarified butter
Salt - to taste

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Steps

30 mins

1

Take a mixing bowl combine wheat flour,carom seeds,onion seeds,salt and mix well.
With the help of water make a soft dough.
Divide the dough into eight parts.
2

Roll out dough into thin chapati spread clarified butter,Make slits with the help of knife in the middle portion
Now dust the dry flour in it and spread spring onion
3

Roll it in a circle and seal the edges and now dust the dry flour and roll out paratha.
4

On a heated pan make paratha applying clarified butter on both the sides.
Serve hot.