Take all the needed ingredients. Soak almonds around 5 hrs in hot water.

Ina hot pan pour 500ml milk and bring it to boil. In the mean time, Peel off the almonds skin and dd it to the mixer jar.

Now pour some milk and grind it as smooth paste. Take 3tbs of boiled milk and soak saffron on it around 5mts.

Then add saffron milk in to boiling milk. Cook for 5more mts. It's changes the colour. Collect the malai and keep mixing into the milk.

Now add grinded paste and mix well and cook for 5more mts. Then add sugar, 3tbs of sugar is enough. Finally add crushed cardamom and mix well.