Rice Flour Idli

Name: Rice Flour Idli
Total time: 600 s
Yield: 20 idli
Cuisine: Indian
Ingredients: 1 1/2 cup rice flour, fine; 1/2 cup rava / semolina / suji, coarse; 1/2 tsp salt; 1 cup curd; 1 cup water; 1/2 tsp eno fruit salt

Sarita Srivastava @cook_26934677

Ranchi

#idli This idli I use only rice flour, no urad dal used, just 10 minutes instant idli are ready #cookpad #riceflour

Sarita Srivastava @cook_26934677

Ranchi

#idli This idli I use only rice flour, no urad dal used, just 10 minutes instant idli are ready #cookpad #riceflour

Saved

Ingredients

10 minutes

20 idli

1 1/2 cuprice flour, fine
1/2 cuprava / semolina / suji, coarse
1/2 tspsalt
1 cupcurd
1 cupwater
1/2 tspeno fruit salt

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Steps

10 minutes

1

Firstly, in a large bowl take 1½ cup rice flour, ½ cup rava and ½ tsp salt.Add 1 cup curd and 1 cup water.Mix well making sure there are no lumps. add water as required to form a smooth batter.Cover and rest for 10 minutes.After 10 minutes, the batter has absorbed well.
Now add ½ tsp eno fruit salt and mix gently forming a frothy batter.
2

Pour the idli batter into greased idli plate and keep in steamer.
Steam for 10 minutes or until idli are cooked well.Finally, enjoy rice flour idli recipe with spicy chutney. I serve it with black chana and chutney..