Badam Ka Harira

Name: Badam Ka Harira
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm Almonds; 1 tbsp Wheat flour; 2-3 tbsp Sugar; 1/2 litre full fat Milk; 2 tbsp pure homemade Ghee/Clarified Butter

ZMA @zesty5

#WS
#week6
#cookpadindia
#newrecipe
#winterrecipe
#Hyderabadi
Badam Ka Harira or Winter special Almond Energy drink form Hyderabad. This one is made in two ways. Both Sweeter and Salted versions are amazing in their own ways. This Harira that iam sharing here is a sweet one. I have used Sugar but not much. It is used sparingly. That is because this is not a Dessert but an energy drink that is made and consumed especially in Winters to keep Cold and Cough at bay and also to provide essential nutrients and stamina to the body. Both Old and Young can relish it for improved immunity and strength.
This is made with both Wheat flour and Semolina. Both are deliciously delightful. I have made use of Wheat flour today along with soaked, peeled and coarsely ground Almonds.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15 minutes

4 servings

100 gmAlmonds
1 tbspWheat flour
2-3 tbspSugar
1/2 litrefull fat Milk
2 tbsppure homemade Ghee/Clarified Butter

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Steps

15 minutes

1

Soak almonds in clean drinking water for almost an hour or two. Peel and grind to a coarse paste using some water. And set aside for later use.
2

Meanwhile heat ghee. Roast wheat flour on a low. Also add the coarse almond paste. Roast both of these until aromatic and a slight colour change is visible.
3

Add previously boiled full fat milk to it. Also add sugar. Mix well until lumpfree. The harira thickens as well. Take it off the heat.
4

Serve it right away. It tastes absolutely delicious while it's warm. Serve it in wide bowls with a spoon. Your loved ones would relish every bit of it. Enjoy!

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ZMA @zesty5

on December 22, 2024 03:36

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.