Stir-fried Daikon & Dried Shrimps

Name: Stir-fried Daikon & Dried Shrimps
Total time: 300 s
Yield: 2 to 3 Servings
Cuisine: British
Ingredients: 10-15 cm Daikon *about 200 to 220g after sliced; 2 tablespoonfuls Dried Shelled Shrimps; 1 tablespoon Oil *I used Sunflower Oil; 1 clove Garlic *finely chopped; 1/8 teaspoon Chilli Flakes as required *I added; 1 tablespoon Sake (Rice Wine); 1 pinch Salt *plus extra; 1/2 teaspoon Asian Chicken Bouillon Powder *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

Stir-fried anything with Garlic & Chilli is delicious. Today I stir-fried Daikon with Garlic & Chilli, and I added Dried Shelled Shrimps that adds extra Umami to the dish. I used Salt to season it, but you may wish to use Soy Sauce instead, and that would be delicious, too.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

2 to 3 Servings

10-15 cmDaikon *about 200 to 220g after sliced
2tablespoonfuls Dried Shelled Shrimps
1 tablespoonOil *I used Sunflower Oil
1 cloveGarlic *finely chopped
1/8 teaspoonChilli Flakes as required *I added
1 tablespoonSake (Rice Wine)
1 pinchSalt *plus extra
1/2 teaspoonAsian Chicken Bouillon Powder *optional

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Steps

5 minutes

1

Peel Daikon and cut into 5cm long and 2-3mm thick strips. You can cut it into thicker strips, but it would take longer time to cook.
2

Heat Oil, Dried Shelled Shrimps, Garlic and Chilli Flakes over medium heat. When aromatic and slightly browned, add Daikon and stir well.
3

Add Sake (Rice Wine), 1 pinch Salt and Asian Chicken Bouillon Powder (*optional), and stir to combine. Cover with a lid, and cook, stirring occasionally, until Daikon is soft.
4

Taste it, and add extra Salt if required, and stir well.