Fruit salad with custard

Name: Fruit salad with custard
Cuisine: Kenyan
Ingredients: 4 Apples; 3 oranges; 6 bananas; 2 tblspn of custard powder; 250 ml milk

This is great for your guests as dessert or as your morning snack. I hope you will Enjoy!

This is great for your guests as dessert or as your morning snack. I hope you will Enjoy!

Ingredients

1

We will first make the custard then the fruits later to save time and maintain the fruits freshness.
2

Add 200ml of milk in a pan and heat until it starts boiling.
3

Pour 50ml of milk in a cup and add the two table spoons of custard powder and stir.
4

When the milk in the pan starts boiling, pour the custard mixture into your pan and start stiring to avoid the custard from sticking at the bottom of your pan
5

When it turn thick and yellow it's ready. Now pour cold water in a basin and put your pan inside and continue stiring to allow the custard to cool down.
6

Now wash all your fruits thoroughly and chop them to small edible pieces. Mix all your fruits in a large container.
7

Serve the fruits mix in small bowls for your guests and then pour the custard over your fruits.
8

Serve immediately. Enjoy.