Cabbage Zucchini Bacon Saute

Name: Cabbage Zucchini Bacon Saute
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 slices bacon; Half a head of cabbage; 1 zucchini; 1 onion; 1 tomato; Salt and pepper

Michelle Alanis @michelleaalanis

Who doesn’t love veggies sautéed then simmered in bacon flavored broth?

Michelle Alanis @michelleaalanis

Who doesn’t love veggies sautéed then simmered in bacon flavored broth?

Saved

Ingredients

20 min

6 servings

3 slicesbacon
Halfa head of cabbage
1zucchini
1onion
1tomato
Salt and pepper

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Steps

20 min

1

Slice bacon into bite size pieces. Clean cutting board or use a separate one and Cut cabbage into 1 inch pieces, dice zucchini, cut onion into small chunks and slice tomato into pieces. What matters is that the veggies all be sort of similar size.
2

Turn on heat on stove and set pan and saute bacon pieces on medium to medium low heat until crispy. Stirring occasionally so they cook evenly.
3

Add onions and sauté until translucent. A few minutes.
4

Add zucchini and cabbage and sauté until slightly browned
5

Add tomato and cook for a few minutes.
6

Add salt and pepper. Stir around and add half a cup of water. Simmer for 5-10 minutes or until water evaporates if you like a drier end product.
7

Let cool and serve. Add salt and pepper to taste if needed