Kichad chole

Name: Kichad chole
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gm chole; 5-6 dried amla; 2 chopped onion; 2-3 tomatoes; 2-3 green chillies; 1 piece ginger; 1 tablespoon butter; 1 teaspoon jeera; 1 tejpatta; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1.5 teaspoon dhaniya powder; 1 teaspoon amchur powder; 1 teaspoon kasuri methi; 1 bowl Chopped coriander leaves; 2 teaspoon homemade chole masala

Vidyutaa Kashyap @vidyutaa24

#cheffeb
This recipe was made by my maternal grandfather
He used to make the masala at home and used to call Kichad chole and used to have with jeera rice or kulcha
I tried bit like him but don't know whether the taste is the same or not but always love to make and eat

Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

5-6 servings

250 gmchole
5-6dried amla
2chopped onion
2-3tomatoes
2-3green chillies
1 pieceginger
1 tablespoonbutter
1 teaspoonjeera
1tejpatta
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1.5 teaspoondhaniya powder
1 teaspoonamchur powder
1 teaspoonkasuri methi
1 bowlChopped coriander leaves
2 teaspoonhomemade chole masala

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Steps

20 minutes

1

Soak Kabuli chane overnight with half teaspoon of baking soda
2

Morning strain the water, wash it twice and thrice, take cooker put chane water, Amla, salt and give whistle on high flame for 10minutes and then on slow flame for 10-15 minutes
3

Make green chilli and ginger paste
4

Make tomato and onion coarse paste
5

Take kadai add ghee jeera tejpatta and chopped onion let it saute till golden brown add ginger chilli paste
6

Add puree and slices of tomato and all spices and let it cook
7

Add boiled chole and let it cook
8

Garnish with chopped coriander leaves and serve with rice and vinegar onion and radish