Open in Cookpad AppSteps
- 1
In a mixing bowl add vade flour and salt.Add water and knead tight dough.Keep aside for half an hour.
- 2
In a rolling board spread plastic paper.Take lemon size dough ball and cover by other plastic paper press by any heavy bottom plate.Make a thick puri.Make hole in the middle.
- 3
Heat oil in the karahi.Add this Puri and fry till golden brown.
- 4
Serve hot this vade with any spicy curry,like chhole, potato curry, mutton, chicken etc.
Due to mix vade flour it is very tasty and healthy.
Similar Recipes
More Recipes
-
Grandma O's Frozen Pink Lemonade Daiquiri
-
-
-
-
-
-
-
-
Simple Carrot and Onion Rice Pilaf
-
California Farm Venison Eggplant Moussaka
-
Calabaza a la Mexicana (Stewed Mexican zucchini)
-
-
-
-
Meethe Chawal/ Sweet Rice (Basant Panchami Special)
-
California Farm Venison Eggplant Moussaka
-
-
-
Ellu sadam/ sesame rice in 15 minutes
-
Basanti Pulao / Bengali sweet yellow rice
Comments