MIX DAL KHICHDI with VEGGIES.

Name: MIX DAL KHICHDI with VEGGIES.
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup long grain basmati rice; 1/2 cup arhar dal; 1/4 cup lal masoor dal; 1/4 cup chana dal; 1/4 cup green moong dal chilka; 1/4 tsp hing; 1.5 tsp salt; 1/2 tsp haldi powder; 4 green chilli; 1 tsp desi ghee; 1 cup small boiled gobhi florets; 1/2 cup matar dana; 1/2 cup diced carrot; 1/2 cup diced aloo; 4 tbsp desi ghee; 1/4 tsp hing; 1/2 tsp jeera; 1/2 cup sliced onion; 2 green chilli slitted; 1 tsp minced garlic; 1 tsp grated ginger; 1 cup chopped tomato; 1/2 tsp salt; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 cup chopped dhania patta; 2 tbsp desi ghee; 2 dry red chilli

rama @simplecooking_rama

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Festival of Basant Panchami comes when winters start going.it symbolises the arrival of spring...
Here I have made khichdi with mixed dal & some winter veggies...
Hope you ll like it...
Enjoy...

rama @simplecooking_rama

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Ingredients

50 minutes

4 servings

2 cuplong grain basmati rice
1/2 cuparhar dal
1/4 cuplal masoor dal
1/4 cupchana dal
1/4 cupgreen moong dal chilka
1/4 tsphing
1.5 tspsalt
1/2 tsphaldi powder
4green chilli
1 tspdesi ghee
1 cupsmall boiled gobhi florets
1/2 cupmatar dana
1/2 cupdiced carrot
1/2 cupdiced aloo
4 tbspdesi ghee
1/4 tsphing
1/2 tspjeera
1/2 cupsliced onion
2green chilli slitted
1 tspminced garlic
1 tspgrated ginger
1 cupchopped tomato
1/2 tspsalt
1 tspred chilli powder
1/2 tspgaram masala powder
1/2 cupchopped dhania patta
2 tbspdesi ghee
2dry red chilli

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Steps

50 minutes

1

Take a mixing bowl, add rice & all dals, mix it well, wash it, soak it in water for 1 hr, keep aside.
2

Take a pressure cooker, add raw khichdi, hing, haldi powder, salt, green chilli & desi ghee, in goes 2 cup water, place the lid, give 5 whistles on high flame, turn off the flame. Allow it to depressurise naturally, open the lid after 5 minutes. Keep aside.
3

Take a wok or pan, add ghee, heat it. In goes hing & jeera, let it splutter.
4

Add in onion & green chilli, stir fry it until light brown.
5

Now add ginger garlic, stir fry it until rawness is released. In goes tomato & salt, mix it well, cook it for 2 minutes.
6

Add in veggies (you can prefry then if you want), stir fry it for 5 minutes. In goes red chilli powder & garam masala powder, stir fry it for a minute.
7

Now add cooked khichdi, mix it well, stir fry it for 2 minutes. Add in dhania patta, stir fry it for a minute.
8

Turn off the flame, take out in a serving dish, keep aside. Take a tadka pan, add ghee, heat it. Fry dry red chilli till brown, pour it over khichdi.
9

Serve it any raita, salad,papad or chutney...

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rama @simplecooking_rama

on January 31, 2025 10:25

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