Banana walnut chocolate cake

Name: Banana walnut chocolate cake
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup over ripe mashed bananas; 1/4 cup neutral smell cooking oil; 1/2 cup room temperature milk; 1 teaspoon vinegar; 1 tablespoon vanilla essence; 1/4 cup chopped walnuts (coat them in flour); 1/4 cup choco chips (coat them in flour); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda

amrita rathi @cook_112156253

Banana walnut chocolate cake

amrita rathi @cook_112156253

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Ingredients

40 mins

4 servings

1 cupall-purpose flour
1/2 cupsugar
1/2 cupover ripe mashed bananas
1/4 cupneutral smell cooking oil
1/2 cuproom temperature milk
1 teaspoonvinegar
1 tablespoonvanilla essence
1/4 cupchopped walnuts (coat them in flour)
1/4 cupchoco chips (coat them in flour)
1/2 teaspoonbaking powder
1/2 teaspoonbaking soda
Cookware recommended - Aluminium bread tin
Preparing the oven - preheat the oven with both rods on (and fan of supported) at 180 degree for 10-12 mins

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Steps

40 mins

1

In a big bowl add oil, sugar mashed bananas, sugar, vinegar, vanilla essence.
2

Mix with a whisk till the oil disappear
3

Add milk and flour in batches with gentle mixing
4

Do not over mix
5

Add baking soda and baking powder, chopped walnuts, choco chips and mix gently
6

Transfer the batter in lined or dusted cake tin
7

Garnish with some more walnut and choco chips
8

Tap gently to escape air bubbles and bake in preheated oven in bake mode at 180 degree for 30min or till done