This recipe is translated from Cookpad Taiwan. See original: 
#132 蟹肉棒蒸蛋
#132 蟹肉棒蒸蛋 
#132 Steamed Egg with Imitation Crab Sticks
阿紘ㄟ灶咖🍖 @Hung10426
Steam some eggs while cooking rice in an electric rice cooker for an easy, hassle-free meal. The ratio of eggs to water is about 1 to 2 (one bowl of eggs to two bowls of water). You can add any ingredients you like. Finally, a simple seasoning will give you smooth and tender steamed eggs.
❶ If you find the seasoning not flavorful enough, you can add some soy sauce while eating.
❷ If you prefer plain steamed eggs, you can skip the additional ingredients.
❸ Straining the eggs before steaming will result in a smoother texture.
❹ You can also use small rice bowls to make individual servings.
🙏 I'm a beginner at posting, so your feedback is appreciated. 🙏 Feel free to discuss any good methods you have. :)
‣‣ Video tutorial: https://youtu.be/it16xzDTFoY
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Open in Cookpad AppCooking Instructions
- 1
【Ingredients】
- 2
➥Eggs; strain
➥Imitation crab sticks; soak in water, then peel and separate
➥Green onion; chop finely
➥Mix all seasonings together
- 3
① Add 1 cup of water to the rice cooker (follow the white rice cooking process)
② Add white rice, then a trivet, and then the egg mixture from step 2
- 4
① If possible, cover the egg mixture with a lid or plastic wrap to prevent steam from dripping into the eggs
② After covering with the lid, press the cook button and let it sit for about 5-10 minutes after it switches to warm
- 5
Done
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