OG Keema Aloo

Name: OG Keema Aloo
Total time: 3600 s
Yield: 2-3 people
Cuisine: Pakistani
Ingredients: 1/2-1 kg Ground/Minced beef - lean or full fat, both will work; 2-3 Potatoes: Dice them into 1/2"-3/4" cubes; 1/2-1 tbsp: Red chilli powder, salt and turmeric & a pinch of zeera (as per taste); 2 tomatoes, diced; 1 tbsp gigi paste (ginger garlic); 3-4 Green chillies for garnishing; 2 serving spoons of cooking oil; 150-200 ml water

Afrah @afacooks

karachi

Keema aloo is a staple in our house and made literally every week! I'm so excited to share my simple yet amazing recipe here for those who might be interested.

Afrah @afacooks

karachi

Keema aloo is a staple in our house and made literally every week! I'm so excited to share my simple yet amazing recipe here for those who might be interested.

Saved

Ingredients

1 hour

2-3 people

1/2-1 kgGround/Minced beef - lean or full fat, both will work
2-3Potatoes: Dice them into 1/2"-3/4" cubes
1/2-1tbsp: Red chilli powder, salt and turmeric & a pinch of zeera (as per taste)
2tomatoes, diced
1 tbspgigi paste (ginger garlic)
3-4Green chillies for garnishing
2serving spoons of cooking oil
150-200 mlwater

Saved

Steps

1 hour

1

First you put oil in a wok/cooking pot. Add your mince and fry it until it changes color
2

Then you add your basic spices to it and stir fry it a little more and add your diced tomatoes & 50-100 ml of water. Fry some more
3

Once the tomatoes soften and start to blend into the mince, add your gigi paste and zeera. Fry some more and add remaining water
4

Let the mince cook through 75% and then add your diced potatoes. Mix well
5

Turn the flame to medium-low and cover with lid. Let it cook for approximately 20 mins until potatoes are tender
6

Once it's ready, turn up the flame to high and let the oil separate from water. Add your green chillies and cilantro & serve!