Midnight lemon chocolate crepes -"A zesty, indulgent dessert"

Name: Midnight lemon chocolate crepes -"A zesty, indulgent dessert"
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 1 cup all purpose flour; 2 tbsp cocoa powder; 1 tbsp sugar; 1/4 tsp salt; 2 eggs; 11/4 cups milk; 1/2 tsp vanilla extract; 1/2 tsp chocolate extract; 1 tbsp melted butter (plus more for cooking); 1/2 cup powdered sugar; 2 tbsp cocoa powder; 2 tbsp fresh lemon juice; 1 tbsp milk (adjust as needed); 1/2 tsp lemon zest

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

#pancakeday indulgent yet refreshing, these midnight lemon chocolate crepes bring together deep cocoa richness and bright citrus zest, soft, delicate crepes are drizzled with a silky coca- lemon glaze, creating a perfect Harmony of flavors.
Whether for a special breakfast, bunch or a light dessert this easy yet elegant recipe is sure to impress!
#Midnightelegance, #Lemonmeetschocolate, #velvetcrepes, #chocolemonboost, #Richingoodness, #Energizingtreat, #Cocoaglow, #Sweetserenade.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

30 mins

4 people

1 cupall purpose flour
2 tbspcocoa powder
1 tbspsugar
1/4 tspsalt
2eggs
11/4 cupsmilk
1/2 tspvanilla extract
1/2 tspchocolate extract
1 tbspmelted butter (plus more for cooking)
For the cocoa lemon glaze:
1/2 cuppowdered sugar
2 tbspcocoa powder
2 tbspfresh lemon juice
1 tbspmilk (adjust as needed)
1/2 tsplemon zest

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Steps

30 mins

1

Prepare the crepes batter: in a bowl whisk flour, cocoa powder, sugar and salt. In another bowl beat eggs, milk, vanilla & chocolate extract and melted butter, gradually mix the wet ingredients into the dry until smooth, let it rest for 10 mins.
2

Cook the crepes: heat a non- stick pan over medium heat and lightly butter it. Pour about 1/4 cup of batter into the pan, swirling to spread thinly, cook for 1-2 mins until set, then flip and cook for another 30 mins. Repeat with the remaining batter.
3

For the cocoa lemon glaze: in a small bowl, whisk powdered sugar and cocoa powder. Add lemon juice and milk, stirring until smooth and pourable.
4

Assemble & serve: stack or fold the crepes on a plate, drizzle the cocoa lemon glaze over the crepes. Dust with powdered sugar or mix of powdered sugar & cocoa powder and garnish with lemon and mint leaves.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on March 07, 2025 14:45

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.