Perfectly Moist Banana Bread

The most moist banana cake i have tried. I just want to share my recioe with you guys. Hope you will like it. 😊😊😊😊

Love it warm for breakfast or toasted with a little butter soooooooooo yummy

Banana bread is one of the most posted recipes on any recipe platform, maybe because most of us have overripe bananas and have the urge to save it from the bin. This recipe uses a few tricks to ensure that your banana bread is moist and tender with a strong banana flavor. You can double the amount of bananas to intensify the banana flavor.

This is my grandma's recipe I make whenever we are late on finishing our bananas its so good I've never tried another recipe. I usually end up halving the recipe because my 2 year old rarely let's bananas get over ripe in our house. Cream cheese can be subbed for the sour cream but I highly recommend using sour cream!#EasterHide

A great moist bread that is sweet but not to rich. I make mine without nuts due to allergies. Feel free to add them. I also add dried blueberries and make mini muffins out of the batter.

I created this banana bread recipe long time ago when I still lived in Indonesia 🇮🇩 My late husband was a big fan of banana bread and chocolate but we couldn’t find any ‘good’ banana bread with chocolate chips inside in the neighborhood. So I tried many different recipes and finally came up with this one. It’s super moist and very chocolaty 🍫 We never get enough with just one piece! 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

#mindaskitchen - https://www.mindas-kitchen.com

My first attempt on Banana Bread!

I had some bananas going bad and needed to use them. I decided to test this out.

Best banana bread i've ever made

When looking for something fancy to accompany Sunday brunch favorites, this is a great option! With a drizzle of cream cheese frosting or a sprinkle of confectioner's sugar, this banana bread/cake, will definitely put a smile on your face and anyone you share it with!Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃

One of the best ways to use up over-ripe bananas. The other option is to freeze them and later use it for making this banana bread.

I've made this banana bread more than a dozen times. If you double the sugar this recipe turns into crack.This recipe was adapted from the following two recipes:http://tastykitchen.com/recipes/breads/perfect-banana-bread/https://www.thekitchn.com/basic-techniques-how-to-brown-77018

This banana bread is my favorite by far! Be sure to try it with the brown sugar frosting I have on my page!Origin: thesaltymarshmallow.com

A healthy lifestyle doesn't simply start, the banana bread in the coffee isn't a really healthy option for me. So I made this banana bread and it can be eaten up to a week. 😙If you wish to feed your sweet tooth just like me, check out this recipe. 🍰🍰

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

No extra bowls required! Mix everything in one bowl!!

This banana bread was very moist I give it two thumbs up !!!! ~(o.o)~

For a tip you can add other ingredient such as chocolate chips , coconut flakes, raisins , and nut if you are going to sell this banana bread add some preserving powder to your dry ingredients

Moist chocolate banana bread with almond streusel and mocha glaze. Such a finger licking one! 😘😘😘

Simple and easy to make, the most moist banana bread. Use overripe banana for the best texture. Great with coffee or tea.

Only a few simple ingredients away, you can make this heathy bread. It’s made with whole wheat flour and naturally sweetened with honey.

A delicious and incredibly moist cake👌

It’s a fail-proof, yeast-less bread recipe which you can customise all you want!I used dark cocoa powder as recommended by a friend. The colour turns it to be more pleasing. The chocolate taste wasn’t as distinct but it complemented the bananas.This recipe was shared by my friend, Michelle.

This is a simple recipe, very moist, and definitely tastes like bananas.