Banana Bread

meh503 @meh503
Simple and easy to make, the most moist banana bread. Use overripe banana for the best texture. Great with coffee or tea.
Cooking Instructions
- 1
Preheat oven to 325F
- 2
Mixed well all the dry ingredients
- 3
Stir egg, sugar and oil.
- 4
Combine wet mixture to dry ingredients. Add in milk, vanilla extract and mashed banana. Stir until well blended.
- 5
Mixed in chopped nuts, divide to two small loaves. Sprinkle choco chips on top.
- 6
Oven for 50-75 minutes until a toothpick comes out clean. Tent the loaves with aluminum foil if the surface too brown.
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Translated from Cookpad Lebanon

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