Authentic home cooking from France, with US measurements. 
Caramel Flan 🍮
Quick Caramel Flan
Creamy, smooth, and delicately topped with caramel, this flan is a comforting classic that's simple to make and always a hit. Enjoy it well-chilled for extra sweetness!
Caramel Flan 🍮
Quick Caramel Flan
Creamy, smooth, and delicately topped with caramel, this flan is a comforting classic that's simple to make and always a hit. Enjoy it well-chilled for extra sweetness!
Open in Cookpad AppSteps
- 1
In a bowl, mix the eggs and flan powder, then pour in the milk. Whisk well until smooth.
- 2
Place the saucepan over medium heat, stirring constantly. When the mixture starts to thicken, remove it from the heat.
- 3
Immediately pour the mixture into a mold. Let it cool to room temperature, then refrigerate for at least 4 hours, until the flan is fully set.
- 4
Once the flan is well chilled, carefully invert it onto a serving plate and pour caramel sauce over the top before serving. Enjoy your delicious caramel flan!
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