Cooking Instructions
- 1
Cook and crumble ground beef
- 2
Once the ground beef was fully cooked, drain grease
Then add 3/4 cup of water and taco seasoning to the beef
- 3
I stirred well and left the ground beef and taco seasoning mixture to simmer over medium-high heat for four minutes. After four minutes, I added some diced onions, Rotel and canned corn to the pan with the ground beef.
- 4
In mixing bowl combine Bisquick mix with 1 cup of water. Stir until sticky dough forms
- 5
Spread the dough evenly in a greased 9x13 baking dish
- 6
Scoop the ground beef on top of the dough and spread evenly.
- 7
In mixing bowl combine cream cheese, mayo, garlic powder and salt. Whip until smooth and creamy
- 8
Spoon the cream cheese mixture on top of ground beef and spread evenly
- 9
Top with shredded cheese
- 10
Pop in the even for 40 mins, after 40 mins take it out and let it sit for a few minutes before serving.
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