French Onion Pasta With Ground Filet

Name: French Onion Pasta With Ground Filet
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground beef or filet; 1/2 Onion, diced; 2 cups Birria broth (also 1/2 cup rotisserie drippings); to taste Salt and pepper; 2 cups Water with beef bouillon; 1 cup Spinach or broccoli leaves; 1/2 jar Cheese Whiz; 1/2 lb Protein pasta (Barilla); for topping Shredded cheddar cheese; Olive oil on thin sliced Baguette; slices S&P on; Thyme

Natalie Truscello @natalietruscello

Pennsylvania

A hearty and flavorful pasta dish cooked in birria broth, topped with cheese and served with crispy baguette slices.

Natalie Truscello @natalietruscello

Pennsylvania

A hearty and flavorful pasta dish cooked in birria broth, topped with cheese and served with crispy baguette slices.

Saved

Ingredients

4 servings

1 lbGround beef or filet
1/2Onion, diced
2 cupsBirria broth (also 1/2 cup rotisserie drippings)
to taste Salt and pepper
2 cupsWater with beef bouillon
1 cupSpinach or broccoli leaves
1/2 jarCheese Whiz
1/2 lbProtein pasta (Barilla)
for topping Shredded cheddar cheese
Olive oil on thin sliced Baguette
slicesS&P on
Thyme

Saved

Steps

1

In a large pot, heat olive oil and cook beef until browned.
2

Add diced onion and sauté until soft.
3

Season with salt and pepper.
4

Pour in birria broth and water with beef bouillon; bring to a simmer.
5

Add pasta to the pot and cook until al dente.
6

Stir in spinach or broccoli leaves until wilted.
7

Mix in Cheese Whiz until smooth. You want it a little soupy for dipping bread
8

Top with shredded cheddar cheese while hot.
9

Drizzle baguette slices with olive oil, sprinkle with salt, pepper, and thyme, then air fry until crisp.
10

Serve pasta with crispy baguette slices.