French Onion Pasta With Ground Filet
A hearty and flavorful pasta dish cooked in birria broth, topped with cheese and served with crispy baguette slices.
French Onion Pasta With Ground Filet
A hearty and flavorful pasta dish cooked in birria broth, topped with cheese and served with crispy baguette slices.
Cooking Instructions
- 1
In a large pot, heat olive oil and cook beef until browned.
- 2
Add diced onion and sauté until soft.
- 3
Season with salt and pepper.
- 4
Pour in birria broth and water with beef bouillon; bring to a simmer.
- 5
Add pasta to the pot and cook until al dente.
- 6
Stir in spinach or broccoli leaves until wilted.
- 7
Mix in Cheese Whiz until smooth. You want it a little soupy for dipping bread
- 8
Top with shredded cheddar cheese while hot.
- 9
Drizzle baguette slices with olive oil, sprinkle with salt, pepper, and thyme, then air fry until crisp.
- 10
Serve pasta with crispy baguette slices.
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