Authentic home cooking from Italy, with US measurements. 
322 🥩Creamy Meatballs with Celery Leaves 🌿
If you're looking for a dish that's tender, flavorful, and a little bit different, these creamy meatballs with celery leaves are the perfect choice. Carefully selected meat blends perfectly with the fresh, delicate aroma of celery leaves, creating a unique and comforting taste.
Their soft and creamy texture makes them irresistible—ideal as an appetizer, main course, or even as a special snack for an aperitif. Easy to prepare, these meatballs are a creative way to highlight an often-overlooked ingredient like celery, turning it into the star of a wholesome and delicious recipe.
Try them now and enjoy this combination of flavors that will bring a touch of freshness and goodness to your table! 🌹
322 🥩Creamy Meatballs with Celery Leaves 🌿
If you're looking for a dish that's tender, flavorful, and a little bit different, these creamy meatballs with celery leaves are the perfect choice. Carefully selected meat blends perfectly with the fresh, delicate aroma of celery leaves, creating a unique and comforting taste.
Their soft and creamy texture makes them irresistible—ideal as an appetizer, main course, or even as a special snack for an aperitif. Easy to prepare, these meatballs are a creative way to highlight an often-overlooked ingredient like celery, turning it into the star of a wholesome and delicious recipe.
Try them now and enjoy this combination of flavors that will bring a touch of freshness and goodness to your table! 🌹
Open in Cookpad AppSteps
- 1
In a large mixing bowl, combine the ground meat, egg, grated Parmesan, salt, and pepper.
- 2
On a cutting board, roughly chop the washed and dried celery leaves with a knife.
- 3
In a small bowl, break up the bread and gradually mix in milk until you have a soft paste.
- 4
Add the bread mixture to the large bowl and mix everything together with a spoon.
- 5
Shape the mixture into meatballs and roll them in a deep plate with flour.
- 6
In a large skillet, melt the butter with the olive oil. Add the meatballs and brown them on all sides over medium-low heat.
- 7
Once the meatballs are nicely browned, pour the white wine into the skillet and cook for about 5 minutes, or until a creamy sauce forms.
- 8
Serve the meatballs hot with their cooking sauce.
- 9
If you love making meatballs but want something a little more special than the classic recipe, try my ORANGE MEATBALLS 🍊—soft, juicy, and finger-licking good! 🌸
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