Kachoomar Biryani

Kachoomar Biryani
Steps
- 1
Heat oil in a pan.
- 2
Add in onion and fry till translucent.
- 3
Add in chicken and cook till it changes colour.
- 4
Add in all the spices, tomato puree and 1/2 cup of water.
- 5
Cook till chicken is tender, moisture evaporates and masala thickens.
- 6
Mix in coriander and sauce.
- 7
Mix together kachoomar ingredients.
- 8
Boil rice with all the ingredients.
- 9
Layer chicken, kachoomar and rice together.
- 10
Drizzle color on top.
- 11
Cook covered on dum for 15 minutes.
- 12
Serve hot.
Similar Recipes
More Recipes
-

Wendy S. Geiss
-

Butternut Squash and Spinach Frittata
Wendy S. Geiss
-

🌈 Rainbow Lentil Salad with Zesty Lemon Dressing 🥗
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Arezu
-

Mom's Iced Orange Cappuccino Frappe
Cluelesskitty
-

Grandmaw Cain's Beef Tips and Rice
Cluelesskitty
-

Street style Kullad Wali Moradabadi Dal Chat
Bina Samir Telivala
-

Tina
-

Sudipa Gope
-

Elizabeth Wu
-

cindybear
-

ShareYourRecipes -

Balsamic Chicken 🐔 Drumsticks 🍗
Crock Pot Girl 🤡
-

Rachana Sagala
-

Summer Salad With Ice Apple And Watermelon
Rita Talukdar Adak
-

Kalpna
-

Soumini Bhattacherjee
-

Homemade mini egg chocolate bar
BakerToad
-

Kshama's Kitchen
-

Daxa Parmar
-

Seema Sharma
-

Dolly Kachhwani
-

Ankita Tank Parmar



















Comments