1 Pot Soy Cod with Corn

After simmering the potatoes at once, leave it until it gets cold. Umami from the kelp enhances this dish and it will taste even better.

I bought some cheap cod fillets, so I made it on a whim.The fish prepping is very important! Recipe by MIKUpon17

I love this combination of flavors for all kinds of seafood, including squid. My mother used to make this for me when I was growing up.Make sure to pan fry it until golden brown, then flip over.Cod falls apart easily when cooked, so use a spatula.If the fish is very thick, put a lid on the pan to make sure it cooks through.You can use any kind of fish you like, but if you use salted salmon or other salty fish, reduce the amount of soy sauce. For 2 servings. Recipe by Chiton

A quick rice dish without a blender, here are all my tips to make it perfect.

★★★ 200 reviews on Cookpad ★★★The soy sauce flavor enhances the sweetness of the corn, and the aroma of butter is delightful! The crispy bits are also fragrant!The origin of this recipeA classic rice dish for corn season. I made it into a recipe.

I've always loved corn, but there are times when I'm hit by sudden cravings for butter and soy sauce.Try not to scorch the kernels, but cook them until some of the corn browns, as seen in the main photo.I used pre-sliced butter (1 slice = 8 g).Adjust how much you brown the corn or the amount used to suit your tastes. Recipe by Ramune iRo

My in-laws (who are farmers) send us tons of corn on the cob every year.Since it's fresh and in season, it tastes delicious when boiled and seasoned simply with salt, but we always look forward to cooking it with rice.The cobs add really good flavor to rice when cooked together. My younger sister, who is a very good cook, taught me that trick.Use as much or as little butter as you want! Of course, it also tastes great without any butter at all. Recipe by Mikko*mikko

I had frozen cod ,peas and sweetcorn so I added them to rice with some Asian flavours and It came out great #summerchallenge2

I served it on a bed of crisp hash browns the contrast of flavors gave it the wow factor :ohyeaah

I made this because I wanted to eat new potatoes with bacon.The amount of salt in the butter and bacon will vary, so start with just 1 teaspoon of soy sauce and work from there.I used a pre-sliced pack of butter with each slice being 8 g. 1 teaspoon of soy sauce was enough. Recipe by Ramune iRo

I bought a "carbonara hot pot" pre-made mix the other day. It didn't taste the way I thought it would, but the kids loved the mild, eggy flavor. So this time I made a creamed corn carbonara style hot pot. It's different from the commercial hot pot mix we tried, but they liked this version better, so I wrote down the recipe.By adding white miso and cream cheese the soup becomes creamier. Please add potatoes, Chinese cabbage, or whatever you like. Seafood (I recommend clams) adds a lot of umami and are delicious. If you want to add more vegetables, add about 200 ml of water and 1 teaspoon of soup stock. Recipe by miyuki12

We received a lot of potatoes and corn as a gift.You can take the kernels off easily with your hands in Step 2.In Step 4, the potatoes are already cooked, so all you need to do is to mix them!I used barley miso (mugi miso). Adjust the amount of miso depending on the type you use. Recipe by motchan

This is a hearty meal that I grew up eating. It's a very Southern dish. Who doesn't love fried corn?

There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version.I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi

This makes a fast 20 Minutes complete meal. Perfect for small families, or single people.

Thank you for 100 reports ✽Mild cod becomes a satisfying main dish with a sweet and spicy chili sauce. It's easy if you have onions and cod.♪The origin of this recipeCod is in season now. It's my husband's favorite, but it tends to be a light dish. I wanted to create a hearty and satisfying main dish.＾＾

I wanted to make a slightly savory steamed rice for my family. This is enough for a family of four (to our standard, that is!).I used basmati rice for this. You might want to reduce the water if you're using short or medium grain rice. Add more salt and even garlic if you prefer it that way.

I took some hints from a recipe for fried flounder with vinegar an-sauce to make a healthier fish recipe.You can make the vegetable an-sauce ahead of time, but it's better not to heat the green pepper until just before the cooking is done or the color won't be so green. You could this recipe with other kinds of fish, too. Recipe by Yuusukesuke

Hello everyone,I am back and I hope I find you all well. Our vacation back home was very nice and relaxing. The weather had its on and off days but most of the time we had sun, and the beaches were wonderful with beautiful colors and warm waters. I will of course be uploading photos later on this month of our road trip to Greece via the different countries we passed on our way down.I have only been back a few days, so from the hot climate and wearing shorts, a bathing suit all day, to wearing boots and a warm jacket, fighting the strong winds and trying to walk Charlie is a challenge. While the wind was literally pushing us in all directions, I decided that this was definitely a soup day.Hope you enjoy this Fall recipe….:)

I wanted to come up with a new recipe using new potatoes.Cut the pork and potatoes into large pieces to make it more hearty. For 2 servings. Recipe by Mikie recipe

Fresh corn is making its appearance at the markets now. It's delicious simply boiled, but it does get stuck between your teeth . I wondered if it would be easier to eat mixed in with rice, while capturing the umami of the corn - so I made a takikomi gohan (rice cooked with other ingredients) using corn. I added edamame too for color.Taste the rice when it's finished cooking, and add some salt if you think it's needed.Just a tiny bit of butter is added, so you can serve this rice with fish, meat or whatever you like. Recipe by Komomomomo

I wanted to eat cod in a western style dish and came up with this recipe. My aim was to create a main dish that could be made with ingredients I usually have on hand, so I simmered the cod with canned tomatoes. It matches perfectly with the potatoes too.Use raw unsalted cod.I didn't add any herbs and so on this time and kept it simple, but if you add herbs when simmering it will become even more delicious. For 2 servings. Recipe by yaburie

My family loves potato soup so I experimented with adding a few other things. Ended up with a delicious soup that includes corn. My measurements are approximate. You can add more or less of each item based on your own preferences.

Fish and potatoes, a perfect combination! A light and tasty dish that even kids will enjoy.

My mother makes steamed corn, and I always roast it with soy sauce. I really love that, but I wondered if it'd go with rice? I like flavored rice better than white rice. So I used a can of corn I had on hand, and added plenty of ginger to come up with this deep flavor. You don't even need a side dish!Fresh corn is in season in the summer. This is easy to make once you roast the corn - it's cheap and has a good texture. My husband had the idea of adding butter, which turned out to be delicious. Use lots of corn for a nice texture, and minced ginger for a better flavor. Helps to fight off the summer chills. Works as a main dish that doesn't need a side. Recipe by Umashinokunino junin

It can be frozen. You can add in corn and serve topped with cheese, sour cream and green onion.

I love beans, but as a snack, there has to be more in it for me. This could even go great wrapped in a tortilla or stuffed into some bread ;-)

#goldenapronYou will get every nutritional value I having this