Corn

(approx. 1/2 pound) fresh shrimp, chopped • corn kernels • all-purpose flour • large egg • milk • vegetable oil (for frying) • ripe mango, diced • small red onion, diced • (roughly) fresh cilantro, chopped • fresh lime juice

thin yellow corn tortillas (thinner tortillas yield a better crunch) • neutral frying oil (avocado, grapeseed, or vegetable oil) • water (for sealing) • Smoked Paprika • t1sp Citric Acid powder (essential for that authentic "sour" kick) • Chili Powder (Ancho for mild, de Arbol for extra heat) • Fine sea salt • Garlic powder • Onion powder • Cayenne pepper (optional, for heat)

Sweet Corn, divided (you can use canned cream corn, which I did) • Oil • sesame oil (optional) Hint* sometimes I add some sesame oil about 1 tsp on top of the olive oil I used • Ginger, minced • Garlic, minced • Carrots, diced • corn kernels (optional for texture) • Spring Onions, chopped, separate white and green parts • Vegetable Broth (I have used chicken broth as well) • Salt, adjust to taste • Black Pepper, to taste (to taste but adjust to your preference) • Sugar, adjust to taste •

Jiffy Corn muffin mix • butter melted • sour cream • can whole kernel corn drained • can creamed corn • large eggs

sweet corn kernels • potato, finely diced • gram flour (besan) • turmeric • Kashmiri chilli powder • chaat masala • To taste, salt • green chilli, finely diced • cilantro, chopped

medium size chicken breasts • lg russet potatoes, cubed • whole can sweet corn, drained • water • granulated chicken bouillon • bacon, chopped • medium sweet onion, diced • celery stalks, chopped • lg cloves garlic, minced • heavy cream • Salt, white pepper, garlic powder, onion powder, and smoked paprika • Shredded cheddar cheese •

cereal (I used equal parts rice Chex, corn Chex & Cheerios) • a cheese cracker (I used goldfish) • pretzels (I had butter pretzels) • nuts (I had dry roasted peanuts) • unsalted butter, melted • Worcestershire sauce • seasoned salt • garlic powder • chili powder • Hot Sauce

bag frozen White Sweet Whole Kernel Corn • Cream Cheese • heavy cream • butter • Himalayan salt • garlic granules • parsley flakes

(about 400g) Canned corn • (about 400g) Creamed corn • (about 120ml) Sour cream • Egg • (about 113g) Butter (melted) • (about 240g) Jiffy cornbread mix • Butter (for greasing pan)

frozen sweet corn - heaped • FINELY chopped red onion • FINELY chopped cilantro • FINELY chopped jalapeños or any big green/red chili (adjust to taste) • Lime juice • Lemon juice • salt to taste • . Chop ingredients as finely as you can • . For a big crowd, double or triple the ingredients

red bell pepper chopped • jalapeño chopped remove seeds • mayonnaise • sour cream • small bag of your favorite shredded cheese • Fritos • chopped purple onion • frozen corn or 2 cans drain the juice • Cilantro to taste

Cumin (for beans) • Miyoko’s shredded pepper jack cheese • Violife mozzarella • Violife pepper jack • –3 tbsp Unsweetened plant milk • Goya pink beans (Rosa), with liquid • Sofrito (for beans) • Garlic powder (for beans) • Onion powder (for beans) • Enchilada sauce • Chicken bouillon (for beans) • Pink Himalayan salt •

melted butter • allulose • half and half • sour cream • large eggs • fresh corn cut off the cob, with any juices you get • sweet corn extract • Carbquik baking mix • almond flour • baking powder • each salt and pepper

FRESH candy corn • smooth peanut butter • can sweetened condensed milk • white chocolate chips • chocolate chips • whipping cream • The fudge is a little softer and chewier than traditional fudge • Make sure candy corn and white & chocolate chips are fresh. They will melt easier

(about 500g) Chicken thighs • (about 300g) Sweet corn (canned) • (about ½ cup) Parmesan cheese • Mayonnaise • Sour cream • Lime juice • Smoked paprika • to taste Garlic powder • to taste Salt • to taste Black pepper • to taste Tajin • Tortillas

frozen corn thawed and drained • pkg cream cheese softened • large tomato chopped • shredded Mexican style cheese • pickled jalapeño peppers • chili powder

canned corn (≈ 300 g, drained) • grated cheese • Salad • Tomato • Ham • Balsamic sauce

corn, shucked • pancetta, diced • small shallot, minced • garlic, minced • vegetable broth • milk • ⁄2 cup heavy cream • thyme • paprika • ⁄2 teaspoon ground cumin • salt • ⁄2 teaspoon ground black pepper •

Frozen corn on the cob • (divided) Coconut oil • Dried parsley (or fresh, chopped) • Louisa Adobo seasoning (or to taste) • Sazón Tropical seasoning • Mushroom seasoning (Badia) • Louisa sofrito • (optional, to taste) Salt

corn cobs • softened butter • salt • Optional seasoning • Baking sleeve

Pork tenderloin • (minced) Garlic • (chopped) Fresh herbs (rosemary, thyme, parsley) • Olive oil • Salt • Black pepper • Green beans • (sliced) Prosciutto • Fire roasted corn (Trader Joe’s) • (for green beans) Butter • (for corn) Olive oil

Beets (cooked and diced) • Corn kernels* (cooked) • Extra virgin olive oil • Lemon juice • Cilantro (chopped) • Salt • Black pepper

Husks of Corn • Tomatillo • Sour Cream • Mayonnaise • Cotija Cheese • Lime • Tajin • Cilantro to Taste • Tajin to Taste • Cotija Cheese to Taste

instant potatoes, or alternatively a potato soup mix • + cups milk • sweet corn • cooked chicken shredded or cubed, or 1 Large can of chicken • salt and pepper to taste • low sodium Tony Chachere's seasoning blend to taste • paprika

corn in the husk

Ravioli • Spinach • Red sauce • Corn