Corn

corn kernels (about 350 grams, from 4 ears of corn), sweet yellow corn (about 220 grams), panela cheese (about 200 grams, or substitute with queso fresco), baking powder, sugar, large eggs, vanilla extract

all-purpose flour (about 250 grams), fresh, tender corn, kernels only, sweetened condensed milk (such as Nestlé, 14 oz/397 grams), evaporated milk (about 250 ml), baking powder (such as Royal), unsalted butter (about 250 grams), pie pans, large eggs

frozen corn thawed and drained, pkg cream cheese softened, large tomato chopped, shredded Mexican style cheese, pickled jalapeño peppers, chili powder

serrano peppers, finely chopped, small red onion, finely chopped, cilantro, finely chopped (about 10 grams), Juice of 1 lime, olive oil (about 10 ml), tomatoes, diced, avocado, diced, cooked black beans, drained (about 340 grams), canned yellow corn, drained (about 340 grams), Salt, to taste, Lettuce leaves, for garnish

black pepper, to taste, cooked white corn kernels (about 340 grams), grape tomatoes (about 75 grams), fresh basil (about 10 grams), green onions (white parts only), apple cider vinegar (15 ml), olive oil (45 ml), sea salt, to taste

corn, eggs, all-purpose flour (about 60 grams), rice flour (about 60 grams), baking powder, vanilla extract, sweetened condensed milk, unsalted butter (about 285 grams)

ground chicken, Salt and pepper to taste, corn, maitake mushrooms, oil, sugar, soy sauce, mirin, cornstarch

chicken-flavored Maruchan instant noodles (or your preferred flavor), enough water to prepare the soup, corn, salt, to taste, butter, to taste, sour cream (about 60 grams), mayonnaise (about 60 grams), juice of 1 lime, cotija cheese or crumbled queso blanco, to taste, Tajín seasoning, to taste, Valentina hot sauce, to taste, Takis Fuego chips, to taste

large cans of corn kernels, drained, all-purpose flour (about 120 grams), cornmeal (about 120 grams), large eggs, melted butter (about 115 grams), baking powder, salt, milk (about 355 ml), large poblano peppers, roasted, peeled, seeded, and cut into strips, onion, thinly sliced, small can of corn kernels, drained, salt

Spring roll wrappers, Hulled mung beans, corn, onion, carrot, sweet potato, firm tofu, glass noodles (add wood ear mushrooms if available)

fresh corn kernels (about 400 grams), sweetened condensed milk, large eggs, cream cheese (180 grams), unsalted butter (90 grams), vanilla extract, ground cinnamon, baking powder

corn tortillas (about 500 grams, preferably 2-3 days old), onion, garlic, large tomatoes, guajillo chiles, arbol chiles, seasoned tomato puree (about 100 grams), chicken bouillon powder, Salt to taste, Queso Chihuahua or your preferred cheese, to taste

corn kernels (from about 5 ears of corn), large eggs, coconut milk (60 ml), neutral oil, such as canola, soybean, or sunflower (100 grams), monk fruit sweetener with erythritol (100 grams), baking powder, baking soda, vanilla extract, apple cider vinegar

fresh corn, milk, divided (about 3.3 liters), cinnamon, sweetened condensed milk

corn tortillas, cooked chicken breast (about 300 grams), tomato, onion, lettuce, Cotija or fresh cheese (about 200 grams), Oil, guajillo chiles, pasilla chile, garlic clove, Salt and pepper, to taste, sour cream (about 200 ml)

BAKED ENCHILADA SAUCE (magitta style), dried guajillo chiles (seeded), garlic cloves, salt, Soak the chiles in a little boiling water and let sit for about 10 minutes until soft. (Guajillo chiles are dried peppers.), You can find these at international grocery stores in the US, filling, shredded mozzarella cheese (about 200 grams), shredded cheddar cheese (about 200 grams), onion, sliced, cooked, shredded chicken (about 300 grams), corn tortillas

Corn tortillas, Roma tomatoes (about 1 kg), onion, red bell pepper, garlic, sweet potato, carrots, cooked black beans (about 200 grams), textured vegetable protein (about 1.8 oz or 50 grams), avocado, Brewer's yeast, cumin

Corn tortillas, Shredded cheese, Soy protein, Tomatillos, Salt, Onion, Garlic, Black pepper, Cilantro, Basil

sweetened condensed milk, corn kernels, drained, 14 oz each (400 grams each), vanilla extract, eggs, all-purpose flour (about 120 grams), pancake mix (about 120 grams), baking powder, vegetable oil (180 ml)

guajillo chiles, soaked and seeded, onion, garlic clove, chicken bouillon cubes, hot water (about 355 ml), lard (about 115 grams), corn masa for tortillas (about 1250 grams), evaporated milk (about 12 fl oz / 354 ml), water (about 60 ml), black pepper, chicken bouillon cubes, cooked chicken breast, shredded

whole wheat sandwich bread, Corn kernels,, Pork floss,, iceberg lettuce, ground black pepper

poblano peppers, jalapeño or serrano peppers, white onion, Sour cream, Mozzarella or asadero cheese, corn, 15 oz (432 g), Chicken broth, garlic clove, Butter (optional), Oil

corn husks, soaked in hot salted water, sprigs of rosemary added to the soaking water, For the dough:, white corn masa, ground on a metate (about 2 kg), whipped heavy cream (about 710 ml), thick jocoque or plain Greek yogurt (about 475 ml), epazote, finely chopped, serrano chiles, stems removed, Salt, to taste, For the filling:, Finely chopped cooked dishes you have on hand; I like to add olives, peanuts, chia seeds, amaranth, and pumpkin seeds, To serve the tamales

fresh sweet corn, with husks for wrapping the tamales, butter, milk (120 ml), For the salsa: tomatillos, green chiles, garlic to taste, and salt, To serve: fresh cheese (queso fresco or ranchero) and plain sour cream

oats (about 200 grams), canned corn kernels (about 340 grams), to just under 1 cup sugar (150–200 grams), ground cinnamon, vanilla extract, unsalted butter or margarine (100 grams), corn husks for tamales, milk (100 milliliters), baking powder, salt