No plain rice day after day...

I made this because I had a lot of edamame around.The edamame won't discolor since you're adding them at the end. Recipe by JlovesS

My in-laws (who are farmers) send us tons of corn on the cob every year.Since it's fresh and in season, it tastes delicious when boiled and seasoned simply with salt, but we always look forward to cooking it with rice.The cobs add really good flavor to rice when cooked together. My younger sister, who is a very good cook, taught me that trick.Use as much or as little butter as you want! Of course, it also tastes great without any butter at all. Recipe by Mikko*mikko

This rice is a favorite of my family's, so we like to make it when good clams are available. It's also delicious cold.If you don't like ginger, you can also use 1~2 teaspoons of grated ginger.If you use cooking sake that already contains salt, you don't need to add salt. Recipe by Mana mama

I just came up with this recipe.I cooked a rice cooker cup first, added 2 teaspoons of shio-koji and it was well-seasoned.Step 1 Use fresh or frozen edamame. (You don"t have to boil the frozen edamame.) It's also good with green peas. Recipe by Yuuyuu0221

Until now, I've always made rice with corn using white rice. But I got some hints from Soratenmama's "Thankful for the Fall Bounty! Sweet Potato and Mixed Grain Rice"and I decided to add mixed grains to my corn rice recipe.At my house, we all sprinkle sesame salt on top, so I use less salt, just a pinch, when cooking the rice. (A pinch of salt seems to bring out the sweetness of the corn). If you want a stronger flavor, you can add 1 teaspoon of salt.The corn cob has a lot of sweetness and flavor, so I cook it with the rice. Recipe by m@n@

Don’t get bored of my fried rice, please 😁. I really ❤️ this easy delicious dish and I like to put different kinds of vegetables and meat in it. This time I didn’t use any kinds of meat, but if you like you can always add some chicken and shrimps as you like. IG @jenscookingdiary

This dish is very easy to make. You only have to mix the ingredients together.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

My mother taught me this recipe and it is now a standard in our home. "Simmered Chicken and Soy Beans".Just add the flavoring ingredients and cook. The dashi can be made from water and dashi stock granules. If you want a richer flavor, increase the soy sauce to 2 tablespoons and decrease the salt. You can also add in some mirin if you would like. This rice also comes out delicious if you add aburaage. Recipe by Yuuyuu0221

Here is a way to use some fermented krill. You won't need other seasonings!Fermented krill has a similar flavor to sakura shrimp and is chock full of umami. It's a useful preservative that is full of proteins The edamame is salted, which balances out with the krill. Recipe by kebeibiko

My youngest 3 granddaughters clean their plates. I told their mom, who is my youngest daughter, she said yeah ok. Today she came home and said I don't know what you did to that rice, but make it that way from now on!! And you know how much I don't like rice, she said she ate it all.

My mother makes steamed corn, and I always roast it with soy sauce. I really love that, but I wondered if it'd go with rice? I like flavored rice better than white rice. So I used a can of corn I had on hand, and added plenty of ginger to come up with this deep flavor. You don't even need a side dish!Fresh corn is in season in the summer. This is easy to make once you roast the corn - it's cheap and has a good texture. My husband had the idea of adding butter, which turned out to be delicious. Use lots of corn for a nice texture, and minced ginger for a better flavor. Helps to fight off the summer chills. Works as a main dish that doesn't need a side. Recipe by Umashinokunino junin