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Shrikhand
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A picture of Shrikhand.

Shrikhand

Renukabala
Renukabala @renubala123
Coimbatore

#CF
#Yogurt
Shrikhand is very famous dish in Gujarat and Maharashtra.Its made with strained Yogurt. It's a thick and creamy Indian dessert.

#CF
#Yogurt
Shrikhand is very famous dish in Gujarat and Maharashtra.Its made with strained Yogurt. It's a thick and creamy Indian dessert.

Read more

Shrikhand

Renukabala
Renukabala @renubala123
Coimbatore

#CF
#Yogurt
Shrikhand is very famous dish in Gujarat and Maharashtra.Its made with strained Yogurt. It's a thick and creamy Indian dessert.

#CF
#Yogurt
Shrikhand is very famous dish in Gujarat and Maharashtra.Its made with strained Yogurt. It's a thick and creamy Indian dessert.

Read more
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Ingredients

8 to 10 hours
5serving
  • 1 literCurd
  • 1/2 cupsugar
  • 1/2 teaspoonsaffron
  • 1/2 teaspoonCardamom powder
  • 1 table spoonAlmonds
  • 1 table spoonPistachio
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Steps

8 to 10 hours
  1. 1

    Take a big bowl, keep strainer, spread a muslin cloth,pour the curd. Wait till the extra water comes out from curd. Squeeze out whey from the curd.

    A picture of step 1 of Shrikhand.
    A picture of step 1 of Shrikhand.
    A picture of step 1 of Shrikhand.
  2. 2

    Soak saffron in one table spoon of hot milk. Keep hung curd and other things ready.

    A picture of step 2 of Shrikhand.
  3. 3

    Transfer the hung curd to a big bowl,add saffron infused milk, powder sugar, cardamom powder.Whisk it well with hand whisk until smooth,add some finely chopped nuts.

    A picture of step 3 of Shrikhand.
  4. 4

    Superb, tasty shrikhand is ready now. Cover it and chill in the fridge till serving.

    A picture of step 4 of Shrikhand.
  5. 5

    Garnish with almonds and pistachios. Enjoy the chilled Shrikhand.

    A picture of step 5 of Shrikhand.
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Copied!

Renukabala
Renukabala @renubala123
on May 04, 2025 03:41
Coimbatore
My passion for cooking is my happiness.I make dishes and assemble them in my own style.
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Comments (4)

Anupama Maheshwari
Anupama Maheshwari @Maheswari1234
May 10, 2025 08:20
Tasty
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