Beefy Baked Ravioli

Name: Beefy Baked Ravioli
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 of a 25 ounce package cheese ravioli; 1 (14 ounce) jar spaghetti sauce; 3 cloves minced garlic; 1-2 teaspoons garlic powder optional; Pinch salt; 1/2 tablespoon oregano; 1 small chopped onion; 1 (14.5 ounce) can diced tomatoes; 1 cup shredded mozzarella cheese; 1 cup shredded Monterey Jack cheese; 1 tablespoon grated Parmesan

cindybear @cindybearcooks

I was looking for a new recipe for pasta night.This fits the bill and is surprisingly good. If you are happy with your spaghetti sauce leave out the spices I listed. I used my homemade pasta sauce and it needed the spices.

cindybear @cindybearcooks

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Ingredients

30 minutes

4 servings

1 poundground beef
1/2of a 25 ounce package cheese ravioli
1 (14 ounce)jar spaghetti sauce
3 clovesminced garlic
1-2 teaspoonsgarlic powder optional
Pinchsalt
1/2 tablespoonoregano
1small chopped onion
1 (14.5 ounce)can diced tomatoes
1 cupshredded mozzarella cheese
1 cupshredded Monterey Jack cheese
1 tablespoongrated Parmesan

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Steps

30 minutes

1

Preheat oven to 400 degrees Fahrenheit. Brown and crumble ground beef in a large skillet over medium heat. Drain excess grease and return to pan. Stir in spaghetti sauce, onion, garlic, oregano pinch of salt,garlic powder and drained tomatoes. Cook until it has thickened to your liking and excess liquid has evaporated. (Mine took roughly 15 minutes.)
2

Spread 1/3 sauce in bottom of a 11x7 baking dish. Arrange1/2 the ravioli over sauce, sprinkle with 1/2 the mozzarella and Monterey Jack cheese. Repeat layer ending with sauce on top.
3

Cover with aluminum foil and bake 30 minutes until heated thru. Sprinkle Parmesan cheese on top. Serve.