Open in Cookpad AppCooking Instructions
- 1
Cook the pasta, drain and set aside.
- 2
Heat 2 tablespoons olive oil in a large skillet Season chicken cubes with salt and pepper. Add chicken to skillet cook 6-8 minutes until cooked through. Remove to a bowl and set aside.
- 3
In the same skillet add remaining olive oil, add broccoli, tomatoes and garlic; cook and stir 2 minutes, add artichokes. oregano, basil, and red pepper flakes. Cook additional 3-4 minutes until artichokes are lightly browned.
- 4
Pour in chicken broth and lemon juice, scraping any browned bits from bottom of skillet. Let it simmer for 2 minutes. Stir in heavy cream and Parmesan cheese, then add the chicken back to skillet. Cook 3-4 minutes allowing flavors to combine.
- 5
Add pasta to skillet and toss to coat everything evenly in the sauce.
- 6
Garnish with Parsley and extra Parmesan if desired.
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