Spicy Jackfruit Seeds Roast – Kerala Style

Name: Spicy Jackfruit Seeds Roast – Kerala Style
Total time: 1800 s
Yield: Servings: 4 servings
Cuisine: Indian
Ingredients: 500 g Jackfruit Seeds (Boiled & Sliced); 2–3 tbsp Coconut Oil; 1 tsp Mustard Seeds; 4 Green Chillies (Chopped); 2 sprigs Curry Leaves; 6 Garlic Cloves (Crushed or Minced); 1/4 tsp Turmeric Powder; 1/4 tsp Red Chilli Flakes; 1/2 tsp Kashmiri Red Chilli Powder; Salt to Taste

Rosalyn John @rosalyn_kitchen227

#ID
#IngredientDetectives
#Mission4
#HiddenGems
#JackfruitSeeds

Here’s a lip-smacking side that turns humble jackfruit seeds into a fiery, irresistible delight!
‘Chakkakuru Mezhukkupuratti’ or Spicy Jackfruit Seeds Roast is a classic Kerala-style stir-fry with the goodness of coconut oil, garlic, and curry leaves.
Perfectly cooked jackfruit seeds tossed with bold spices make this a unique side or even a healthy snack!
Crunchy, flavorful, and packed with nostalgia – this one's straight from my kitchen!
A stir-fried seasonal delicacy with bold South Indian flavors

Would you try this forgotten treasure from the jackfruit?

#JackfruitSeeds #ChakkakuruMezhukkupuratti #KeralaStyleRecipes #SouthIndianFlavors #SeasonalSpecial #DesiStirFry #HealthyIndianCooking #SideDishGoals #HomemadeDelights #VeganIndianFood #SimpleSadhyaSide #JackfruitLove

Did You Know?
Jackfruit seeds are rich in protein, fiber, iron, and B vitamins. They aid digestion, support immunity, and promote skin and hair health. Once boiled, they have a nutty, creamy texture and can be stir-fried, curried, or even roasted for snacks.

A perfect example of traditional zero-waste cooking!

#ID
#IngredientDetectives
#Mission4
#HiddenGems
#JackfruitSeeds

Would you try this forgotten treasure from the jackfruit?

A perfect example of traditional zero-waste cooking!

Rosalyn John @rosalyn_kitchen227

#ID
#IngredientDetectives
#Mission4
#HiddenGems
#JackfruitSeeds

Would you try this forgotten treasure from the jackfruit?

A perfect example of traditional zero-waste cooking!

#ID
#IngredientDetectives
#Mission4
#HiddenGems
#JackfruitSeeds

Would you try this forgotten treasure from the jackfruit?

A perfect example of traditional zero-waste cooking!

Saved

Ingredients

Total Time: 30 minutes

Servings: 4 servings

500 gJackfruit Seeds (Boiled & Sliced)
2–3 tbsp Coconut Oil
1 tspMustard Seeds
4Green Chillies (Chopped)
2 sprigsCurry Leaves
6Garlic Cloves (Crushed or Minced)
1/4 tspTurmeric Powder
1/4 tspRed Chilli Flakes
1/2 tspKashmiri Red Chilli Powder
Salt to Taste

Saved

Steps

Total Time: 30 minutes

1

Pressure cook or boil in cooking pot cleaned and washed jackfruit seeds with turmeric powder and salt. Let cool, peel, and slice lengthwise.
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4

In a pan, heat coconut oil. Add mustard seeds, let them crackle.
5

Add green chillies and curry leaves. Sauté briefly.
6

Add garlic and sauté for a minute.
7

Add sliced jackfruit seeds, turmeric, red chilli flakes, Kashmiri chilli powder, and salt.
8

Stir well and sauté on low-medium flame until golden brown.
9

Serve it hot with rice and a drizzle of ghee, or pair it as a delicious side with rice-dal, rice-curd, or rice-sambar. You can even enjoy it on its own as a wholesome snack!
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